The softest alternative eater sweatshirt that is a relaxed and cropped fit. 

These sweatshirts run big, so we recommend sizing down one for a relaxed fit and two for a tighter fit. 

Product Specs:
Heavy weight, 10.3 oz/yd 2
100% Cotton French Terry
Inset sleeves, dropped shoulders
Neck, cuff and hem 2x2 ribbing
Cover stitching on seams, preshrunk to minimize shrinkage

An earthy and magical sorbet of fresh beets, rose water, apple and strawberry. *Available only in our scoop shops.

Ultra-luxurious Mexican vanilla seeds and pods infused into an elegant and creamy cashew-coconut-oat base.

A whimsical smoked vanilla & pine ice cream with bold, delicious black pepper cardamom shortbread cookie throughout.

A perfectly tender, buttery and crisp shortbread, made for all of you alternative eaters out there - we see you.

This shortbread is inspired by the earthy and spicy notes of our beloved California Cabin ice cream - warming and simply divine.

8 cookies per package. 

INGREDIENTS:
Gluten Free Oat Flour, Soy-Free Earth Balance (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto Extract (Color), Powdered Sugar*, Potato Starch, Vanilla Extract, Sea Salt, Cardamom, Black Pepper

 

Harvest season - apples have fallen from trees, and are being made into all of the things. One of our most favorite ways to enjoy organic local apples is in pie form, laced with fragrant, citrusy cardamom. To the crust, we have added pungent fresh rosemary, a scent and flavor that brings us back to a season of gathering with friends and family in gratitude. This amazing ice cream has a cardamom-scented apple base with a sticky swirl of apple pie filling, and crumbly flaky pieces of rosemary pie crust throughout. Apple pie ice cream for dessert and breakfast ;) Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Gluten Free Oats*, Coconut Oil*, Apple Sauce, Apple Cider, Light Brown Cane Sugar*, Sea Salt, Cardamom*, Cinnamon*, Apple Cider Vinegar*, Clove*, Sea Salt. Pie Crust: Gluten-Free Flour (Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour), Almond Flour, Soy-Free Earth Balance (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color), Light Brown Cane Sugar*, Sea Salt, Rosemary. Apple Filling: Apples*, Dark Brown Cane Sugar*, Lemon Juice, Cinnamon*, Sea Salt, Non-GMO Cornstarch, Cardamom*Vanilla Extract. Apple Jam: Apple Sauce, Apple Cider, Cane Sugar*, Light Brown Cane Sugar*, Apple Cider Vinegar*, Cinnamon*, Clove*.

A nostalgic, luscious chocolate ice cream sweetened only with organic dates from Coachella Valley.

Our beloved chocolate chip cookie, frozen to freshly bake at home. Bake or eat raw. Makes 8 cookies.

A classic pairing in this month of love - raspberries and chocolate. This ice cream we originally developed for a collaboration with Pacific Northwest Ballet dancer James Kirby Rogers, and love it so much we are bringing it back. It is one part incredibly creamy and rich chocolate ice cream made with Spinnakers 70% Colombian cacao, and one part velvety fresh raspberry sorbet. The brightness of the Colombian cacao highlights the fresh raspberry brightness and creates a seamless journey of fruit and chocolate. It’s one of our favorites to date.

Ingredients: Chocolate Raspberry Swirl:  Chocolate Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Gluten Free Oats*, Spinnaker 70% Chocolate (Cacao, Cane Sugar*), Cocoa Butter*, Cocoa Powder*, Coconut Oil*, Sea Salt, Nutritional Yeast. Raspberry Sherbet: Raspberry Puree, Cane Sugar*, Coconut Milk* (Coconuts, Water), Cocoa Butter* Coconut Oil*, Sea Salt, Nutritional Yeast.

A playful chocolate tahini ice cream with swirls of rich chocolate sauce and mind-blowing adaptogenic tahini super-cookie dough. *Available only in our scoop shops.

We want this flavor to evoke feelings of childhood, where perhaps you ate chunks of cookie dough before it made its way to the oven, and finished with a glass of cold milk. We first bake hundreds of our famous chocolate chip cookies then blend them into our homemade ice cream base. We take that same cookie dough, but forgo the baking and instead layer gems of chocolate chip cookie dough throughout this already nostalgic ice cream. Welcome to your new favorite cookie dough ice cream.

 

A 4 oz Zeroll Original ice cream scoop branded with our logo. 

 

A perfectly tender, buttery and crisp shortbread, made for all of you alternative eaters out there - we see you.

Our Frankie's Vanilla is a beautiful, harmonious, and perfect classic vanilla shortbread - the cookie you have needed in your life.

8 cookies per pack. 

INGREDIENTS: Gluten Free Oat Flour, Soy-Free Earth Balance (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto
Extract (Color), Powdered Sugar*, Potato Starch, Vanilla Extract, Sea Salt

 

Give the gift of plant magic. They deserve it.

Our online gift cards are delivered via email, have no additional processing fees, and are *valid only* for online purchases on this website (frankieandjos.com).

Important! Please read below.

These gift cards are *not valid* for use in our scoop shops. To purchase a gift card to be used in our scoop shops, please click here.

A velvety smooth dark chocolate, coffee, and toasted almond ice cream sweetened only with the pure magic of coconut sugar and maple syrup.

Oat milk chocolate chip cookie ice cream nestled between chocolate chip cookies, dipped in chocolate and sea salt. Pack of 2.

A refreshing peppermint ice cream folded with our ultra-satisfying dark chocolate brownie gems and cocoa nibs.

This magical flavor has been part of our seasonal ice cream lineup since 2018. Velvety coconut oat milk ice cream is blended with savory miso oat cookie crumbles, topped with a luscious ribbon of miso caramel sauce throughout. A perfect contrast of sweet and savory in every scoop - just like the new and full moon. Ingredients: Coconut milk*, cane sugar*, oats, brown sugar, cocoa butter, coconut oil, sea salt, vanilla extract, nutritional yeast. Cookie: Soy-free earth balance, cane sugar*, oat flour, oats, brown sugar, chickpea miso*, sea salt. Caramel: Cane sugar*, coconut milk*, chickpea miso*, sea salt.

The Miso Oat cookie dough combines the hearty texture of oats with the umami flavor of miso. The star ingredient, chickpea miso, infuses the cookie with a savory flavor that beautifully complements its delicate sweetness, resulting in a perfect balance of salty and sweet.

A rich and salty chocolate ice cream is layered with ribbons of crunchy magic shell, silky rose chocolate sauce, and gooey molten cake pieces throughout.

Our salted caramel with activated coconut charcoal.

Ingredients: Cane sugar*, coconut milk*, activated hardwood charcoal, sea salt.

*Organic

The softest Mother Earth sweatshirt that is a relaxed and cropped fit.

These sweatshirts run big, so we recommend sizing down one for a relaxed fit and two for a tighter fit. 

Product Specs:
Heavy weight, 10.3 oz/yd 2
100% Cotton French Terry
Inset sleeves, dropped shoulders
Neck, cuff and hem 2x2 ribbing
Cover stitching on seams, preshrunk to minimize shrinkage

The softest plant magic sweatshirt that is a relaxed and cropped fit.

Product Specs:
Heavy weight, 10.3 oz/yd 2
100% Cotton French Terry
Inset sleeves, dropped shoulders
Neck, cuff and hem 2x2 ribbing
Cover stitching on seams, preshrunk to minimize shrinkage

There are few foods as iconic as the pumpkin pie - it's orange-golden hue, its warming smell of cinnamon, nutmeg, and cloves, and its place in celebration and harvest, evoking a sense of family, community, and gratitude each November - we knew we just had to make the pumpkin pie flavor of our dreams this season. This flavor is rooted in a rich, smooth coconut-oat pumpkin base, infused with spices and the most perfectly baked pie crust studded throughout - an earthy, nutty, warming flavor like none other, that so many of us know by heart. Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Pumpkin Puree, Cocoa Butter*, Coconut OIl*, Gluten Free Oats*, Sea Salt, Beet Powder*, Cinnamon*, Nutritional Yeast Turmeric*, Ginger*, Nutmeg*, Clove*. Pie Crust: Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour), Almond Flour, Soy-Free Earth Balance ([Blend of Palm Fruit, Canola, Safflower, Flax and Olive Oils], Water, Less than 2% of Salt, Pea Protein, Natural Flavors, Sunflower Lecithin, Lactic Acid, Annatto Extract), Light Brown Sugar*, Sea Salt, Cardamom*

Our "Mother Earth" reusable cooler bag. Great for keeping your plant magic (or lunches) cold.

A luxurious, imaginative salted caramel ice cream blended with activated coconut charcoal and sea salt. *Available only in our scoop shops.

Dark, fudgy Colombian Cacao sprinkled with jewels of crisp raspberry and magical cacao nibs candied with rose and hibiscus petals, lion's mane mushroom and sea salt.

While making ice cream is our love language, chocolate is in our blood and we are so excited to be collaborating with Spinnaker Chocolate on our first ever chocolate bar. 

Like us, the folks behind Spinnaker Chocolate are purists, and make their chocolate by hand from exceptional high-quality ingredients. They control their entire process, leaving them with flexibility and the ability to produce chocolate of the highest quality.

 

70% Dark Chocolate Ingredients:  Cacao, Organic Cane Sugar, Candied Cacao Nibs (Cane Sugar, Cacao nibs, Hibiscus Flower, Sea Salt, Organic Lion's Mane Mushroom Powder, Red Rose Buds and Petals), Freeze-dried Raspberry Bits 

Milky yet dark fudgy Colombian Cacao sprinkled with jewels of crisp raspberry and magical cacao nibs candied with rose and hibiscus petals, lion's mane mushroom and sea salt.

While making ice cream is our love language, chocolate is in our blood and we are so excited to be collaborating with Spinnaker Chocolate on our first ever chocolate bar. 

Like us, the folks behind Spinnaker Chocolate are purists, and make their chocolate by hand from exceptional high-quality ingredients. They control their entire process, leaving them with flexibility and the ability to produce chocolate of the highest quality.

58% Milk Chocolate Ingredients: Cacao, Organic Cane Sugar, Organic Oat Flour, Cocoa Butter, Candied Cacao Nibs (Cane Sugar, Cacao nibs, Hibiscus Flower, Sea Salt, Organic Lion's Mane Mushroom Powder, Red Rose Buds and Petals), Freeze-dried Raspberry Bits 

Hyper-seasonal, mouthwatering strawberry jam folded with chia seeds into a delectable strawberry coconut-oat milk base.

Life-changing dark chocolate-maca sandwich cookies scattered throughout creamy, radiant, coconut-oat sweet cream ice cream.

The Tahini Snickerdoodle is a Frankie & Jo's spin on a classic recipe. These cookies bake soft and chewy, with a rich, nutty flavor from the tahini, which adds depth and a subtle creaminess.

Winter is one of our favorite times, and as we approach the end of another year we can’t help but feel nostalgic, reflective, and grateful for the winter season and all it brings. This quarter, we reintroduce two beloved favorites of the past while sprinkling in some new magic.  These are delicious, heartwarming flavors meant to be shared over a crackling fire, and inspired by cozy traditions and cherished taste memories - making chocolate chip cookie dough with family, eating chocolate dipped raspberries, and cracking into an ooey gooey chocolate cake - transporting you to a space of nourishing, festive, wintertime joy.

*Please note - This box may only be shipped by itself. If added to another 4 pint bundle, there will be an additional fee.* 

Flavors in the Box:

Molten Chocolate Cake

Chocolate Raspberry Swirl 

Cookie Milk

Brown Sugar Vanilla 

 *Organic

Rich and velvety white chocolate peppermint ice cream swirled with pink marshmallow fluff and chewy, chocolatey peppermint cookie dough bites.