Makes 8 cookies. The Tahini Snickerdoodle is a Frankie & Jo's spin on a classic recipe. These cookies bake soft and chewy, with a rich, nutty flavor from the tahini, which adds depth and a subtle creaminess.

We believe nothing is better than cooking and baking at home - it lowers ours stress levels, slows us down and connects us to the table. And sometimes it's just too much to pull out the mixer, so we have helped in that step :) Preheat your oven, pull a cookie dough ball from the bag, place on a lined sheet tray, and bake. You can bake just one, or all 8 - up to you! And, because our dough is dairy-free, gluten-free and egg-free, you can eat it raw too.

Ingredients:

Non-GMO gluten-free flour blend (garbanzo bean, potato starch, tapioca, whole grain sorghum, fava bean), regenerative organic cane sugar, vegan buttery spread (vegetable oil blend, water, salt, natural flavors, sunflower lecithin, lactic acid, annatto extract), tahini, organic brown sugar, non-gmo potato starch, water, almond flour, flax seed, cinnamon, cream of tartar, vanilla extract (water, alcohol, vanilla beans), sea salt, baking soda

Contains: SESAME, ALMONDS