The Tahini Snickerdoodle is a Frankie & Jo's spin on a classic recipe. These cookies bake soft and chewy, with a rich, nutty flavor from the tahini, which adds depth and a subtle creaminess.

We believe nothing is better than cooking and baking at home - it lowers ours stress levels, slows us down and connects us to the table. And sometimes it's just too much to pull out the mixer, so we have helped in that step :) Preheat your oven, pull a cookie dough ball from the bag, place on a lined sheet tray, and bake. You can bake just one, or 6 - up to you! And, because our dough is dairy-free, gluten-free and egg-free, you can eat it raw too.

Ingredients: Gluten-Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Cane Sugar*, Soy-Free Earth Balance (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto Extract (Color)), Tahini*, Light Brown Sugar*, Potato Starch, Filtered Water, Almond Flour*, Flax Seed*, Cinnamon*, Cream of Tartar, Vanilla Extract, Sea Salt, Baking Soda.ALLERGENS: Sesame, Almonds