Because no one wants fake ingredients in their ice cream, we use house-made sprouted cashew milk and gum free coconut milk, which we believe yields the most luscious, creamy texture. Have a nut allergy? Well, you are in luck. We have a handful of flavors that are made only from coconut milk.

Although most of our ice cream is made with organic cane sugar, we have three flavors made with just California dates, maple, or coconut sugar. Feel free to high kick!

Inside our ice cream are chewy brownie chunks, sesame tahini fudge, cacao nibs, shortbread cookies, and activated charcoal caramel that are all free of gluten and 100% plant based.

We love using seasonal vegetables and fruits, adaptogens, superfoods, and herbs to flavor our ice cream. On the first Wednesday of each month, we launch three epic seasonal flavors.

Our maple-vanilla waffle cone batter is gluten-free and made every single day using pure maple syrup, oat flour, bloomed flax seeds, and a hint of brown sugar.