Ice cream churned from plants.
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See our menuOur purpose is to make plant-based ice creams that fill people with delight and nourish their bodies at the same time.
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The Process
We absolutely love the process of making our ice cream. Nothing is more satisfying than taking a raw cashew nut, sprouting it overnight, making milk from it the next day and using that same, fresh nut milk to churn into ice cream hours later.
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