Ice cream
churned from

Our purpose is to make plant-based ice creams that fill people
with delight and nourish their bodies at the same time.


We absolutely love the process of making our ice cream.
Nothing is more satisfying than taking a raw cashew nut,
sprouting it overnight, making milk from it the next day and using
that same, fresh nut milk to churn into ice cream hours later.

frankie & jo's nut milk ice cream base - eat more plats


Opening in Seattle,  Black Friday 2016.