Chocolate Tahini Supercookie

We loved eating cookie dough from a wooden spoon as a kid, and as adults, we elevate that indulgence by adding adaptogenic superfoods to the batter! This is an ultra-creamy chocolate tahini ice cream swirled with rich chocolate sauce, and speckled throughout with cookie bits made from almond flour, maca, ashwagandha, and cocoa nibs. Seed butter, chocolate, and a little magic - it is the best grownup treat we’ve ever had. 

Ingredients: Coconut milk*, cane sugar*, gluten-free oats, cocoa butter, tahini, cocoa powder*, coconut oil, sea salt, nutritional yeast. Chocolate sauce: cocoa powder*, cane sugar*, vanilla extract, lemon juice. Supercookie dough: almond flour, maple syrup, tahini, brown sugar*, powdered sugar*, cocoa nibs*, cocoa powder*, coconut milk*, sea salt, vanilla extract, ashwagandha powder*, maca powder*. 


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

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