The Miso Oat cookie dough combines the hearty texture of oats with the umami flavor of miso. The star ingredient, chickpea miso, infuses the cookie with a savory flavor that beautifully complements its delicate sweetness, resulting in a perfect balance of salty and sweet.

We believe nothing is better than cooking and baking at home - it lowers ours stress levels, slows us down and connects us to the table. And sometimes it's just too much to pull out the mixer, so we have helped in that step :) Preheat your oven, pull a cookie dough ball from the bag, place on a lined sheet tray, and bake. You can bake just one, or 6 - up to you! And, because our dough is dairy-free, gluten-free and egg-free, you can eat it raw too.

Ingredients: Dark Brown Sugar*, Gluten-Free Oat Flour, Soy-Free Earth Balance (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto Extract (Color)), Gluten-Free Oats, Chickpea Miso* (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), Apple Sauce, Cane Molasses, Baking Soda, Vanilla Extract*, Sea Salt, Cinnamon*, Ginger*.
ALLERGENS: None