Makes 8 cookies. The Miso Oat cookie dough combines the hearty texture of oats with the umami flavor of miso. The star ingredient, chickpea miso, infuses the cookie with a savory flavor that beautifully complements its delicate sweetness, resulting in a perfect balance of salty and sweet.

We believe nothing is better than cooking and baking at home - it lowers ours stress levels, slows us down and connects us to the table. And sometimes it's just too much to pull out the mixer, so we have helped in that step :) Preheat your oven, pull a cookie dough ball from the bag, place on a lined sheet tray, and bake. You can bake just one, or all 8 - up to you! And, because our dough is dairy-free, gluten-free and egg-free, you can eat it raw too.

Ingredients:

Organic brown sugar, organic gluten-free oats, vegan buttery spread (vegetable oil blend, water, salt, natural flavors, sunflower lecithin, lactic acid, annatto extract), organic chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), apple sauce (apples, water, citric acid, ascorbic acid), cane molasses, baking soda, vanilla extract (water, alcohol, vanilla beans), sea salt, cinnamon, ginger