Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans and pods directly from a woman-owned farm in Mexico are infused for twelve hours into our house made cashew milk and gum-free coconut milk base. We finish it with a hint of brown sugar to make it extra magical. 

Ingredients: Cashew milk*, coconut milk*, cane sugar*, coconut oil, cocoa butter, brown sugar, vanilla bean, vanilla extract, nutritional yeast, sea salt.

*organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.