Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a hint of brown sugar to make it extra magical.  

Ingredients: Coconut milk*, cane sugar*, cashews*, cocoa butter, gluten-free oats*, coconut oil, brown sugar*, vanilla bean, vanilla extract, nutritional yeast, sea salt.

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.