Miso Moon is one of our most beloved seasonal ice creams. This year, we’re reimagining it as an ice cream sandwich, featuring two of our house-favorite Miso Oat cookies with a luscious salted caramel ice cream nestled in between. It’s a sweet-savory masterpiece.

Ingredients: 

Miso Oat Cookies: organic brown sugar, organic gluten-free oats, vegan butter (vegetable oil blend, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), organic chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), applesauce (apples, water, citric acid, ascorbic acid), cane molasses, baking soda, vanilla extract (water, alcohol, vanilla beans), sea salt, cinnamon, ginger.

Salted Caramel Ice Cream: organic coconut milk, regenerative organic cane sugar, organic gluten-free oats, organic coconut oil, sea salt, vanilla extract.