California Cabin

Apple-wood smoked vanilla & pine ice cream with black pepper cardamom shortbread. 

Sprouted cashew milk, *coconut milk, *cane sugar, *coconut oil, cocoa butter, smoked vanilla beans, locally foraged fir needles and bark, smoked sea salt Shortbread: gluten-free oat flour, *cane sugar, soy-free earth balance, *non-gmo corn starch, *black pepper, *cardamom, sea salt.


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

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