Imagine yourself sitting by a cozy fire in a cedar cabin in a mountainous Californian town. The flavors of smoked vanilla & pine are infused into our creamy coconut and oat milk base with chewy gluten-free black pepper cardamom shortbread cookie chunks nestled throughout. Our way for you to enjoy the beauty of the Californian forests wherever you may be.
Ingredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, coconut oil, smoked vanilla beans, pine essential oil*, smoked sea salt, nutritional yeast. Shortbread: gluten-free oat flour, cane sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), non-gmo cornstarch*, baking powder, black pepper*, cardamom*, vanilla extract, sea salt.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.