California Cabin

A smoked vanilla & pine ice cream with a gluten-free black pepper cardamom shortbread cookie throughout.

Cashew milk*, coconut milk*, cane sugar*, coconut oil, cocoa butter, smoked vanilla beans, pine essential oil, nutritional yeast, smoked sea salt. Shortbread: gluten-free oat flour, cane sugar*, soy-free earth balance, non-gmo cornstarch*, baking powder, black pepper*, cardamom, vanilla extract, sea salt.


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

back buttonBack to the plant magic