The perfect graham cracker. Crisp, flaky, just sweet enough, and stands up to a well-toasted marshmallow. Made with love in our own Seattle kitchen from gluten-free oats, organic brown sugar, and Frankie & Jo’s Cultured Butter.

Ingredients:

Organic gluten-free oats, organic brown sugar, vegan butter (coconut oil, water, cashews, sea salt, live cultures), organic brown rice syrup, organic coconut milk, non-gmo cornstarch, vanilla extract (water, alcohol, vanilla beans), non-gmo baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt, cinnamon, baking soda.
Contains: CASHEWS