We are a company rooted in new traditions and old-world techniques. This is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. Organic cane sugar is cooked until it’s a deep amber color, then is blended with creamy coconut milk and sea salt. To add that F&J magic, we fold in activated charcoal and blend it into our velvety, dreamy base.

Ingredients: Coconut milk*, caramel sauce (coconut milk*, cane sugar*, vanilla extract, sea salt), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, sea salt, vanilla extract, activated charcoal. *organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.