An earthy and magical sorbet of fresh beets, rose water, apple and strawberry. *Available only in our scoop shops.

There is something timeless about creamy, coffee ice cream – especially when it is made with intention. We’ve partnered with our friends at Boona Boona coffee, a Seattle roaster devoted to sourcing beans directly from small farms across East Africa, with a focus on women-led growers.  Their coffee beans are steeped into our signature coconut-oat based and naturally sweetened with coconut sugar for a scoop that is smooth, vibrant, and unapologetically coffee forward. We think this is the perfect way to welcome Fall. 

Ultra-luxurious Mexican vanilla seeds and pods infused into an elegant and creamy cashew-coconut-oat base.

A whimsical smoked vanilla & pine ice cream with bold, delicious black pepper cardamom shortbread cookie throughout.

Cardamom-scented apple ice cream with apple pie filling and rosemary pie crust pieces.

A nostalgic, luscious chocolate ice cream sweetened only with organic dates from Coachella Valley.

Our beloved chocolate chip cookie, frozen to freshly bake at home. Bake or eat raw. Makes 8 cookies.

A playful chocolate tahini ice cream with swirls of rich chocolate sauce and mind-blowing adaptogenic tahini super-cookie dough. *Available only in our scoop shops.

A velvety smooth dark chocolate, coffee, and toasted almond ice cream sweetened only with the pure magic of coconut sugar and maple syrup.

Oat milk chocolate chip cookie ice cream nestled between chocolate chip cookies, dipped in chocolate and sea salt. Pack of 2.

A refreshing peppermint ice cream folded with our ultra-satisfying dark chocolate brownie gems and cocoa nibs.

This magical flavor has been part of our seasonal ice cream lineup since 2018. Velvety coconut oat milk ice cream is blended with savory miso oat cookie crumbles, topped with a luscious ribbon of miso caramel sauce throughout. A perfect contrast of sweet and savory in every scoop - just like the new and full moon. Ingredients: Coconut milk*, cane sugar*, oats, brown sugar, cocoa butter, coconut oil, sea salt, vanilla extract, nutritional yeast. Cookie: Soy-free earth balance, cane sugar*, oat flour, oats, brown sugar, chickpea miso*, sea salt. Caramel: Cane sugar*, coconut milk*, chickpea miso*, sea salt.

The Miso Oat cookie dough combines the hearty texture of oats with the umami flavor of miso. The star ingredient, chickpea miso, infuses the cookie with a savory flavor that beautifully complements its delicate sweetness, resulting in a perfect balance of salty and sweet.

A lovely green, luscious salted pistachio ice cream.

A luxurious, imaginative salted caramel ice cream blended with activated coconut charcoal and sea salt. *Available only in our scoop shops.

Hyper-seasonal, mouthwatering strawberry jam folded with chia seeds into a delectable strawberry coconut-oat milk base.

Life-changing dark chocolate-maca sandwich cookies scattered throughout creamy, radiant, coconut-oat sweet cream ice cream.

The Tahini Snickerdoodle is a Frankie & Jo's spin on a classic recipe. These cookies bake soft and chewy, with a rich, nutty flavor from the tahini, which adds depth and a subtle creaminess.