Jamocha Chaga Fudge
We teamed up with our friends at Canyon Coffee to perfectly pair their delicious beans with our velvety dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Not only is this ice cream rich, satisfying and complex, but it also is sweetened with only coconut sugar and maple syrup. A perfectly bold pick-me-up, for any time of day.
Ingredients: Coconut milk*, coconut sugar*, cocoa butter, cocoa powder*, gluten-free oats*, Canyon coffee*, toasted almonds, coconut oil, maple syrup, chaga mushroom powder*, cinnamon*, sea salt, nutritional yeast. *organic
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.