Jamocha Chaga Fudge
We thought the combination of dark chocolate, coffee, and toasted almonds couldn’t be more perfect -- but then we made this ice cream free of cane sugar.
Cashew milk, coconut milk*, cane sugar*, coconut oil, cocoa butter, maple syrup, cocoa powder*, coffee, toasted almonds, chaga mushroom powder*, cinnamon, salt, nutritional yeast.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.