Jamocha Chaga Fudge

It’s the ice cream of your childhood, but different. We’ve partnered with our friends at Canyon Coffee, whose beans pair perfectly with our dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Because we love you, we made this ice cream free of cane sugar, and instead sweetened it with coconut sugar and maple syrup. A perfectly bold pick-me-up, for any time of day.

Ingredients: Coconut milk*, coconut sugar*, cocoa butter, cocoa powder*, gluten-free oats*, Canyon coffee*, toasted almonds, coconut oil, maple syrup, chaga mushroom powder*, cinnamon*, sea salt, nutritional yeast.


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

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