Jamocha Chaga Fudge

We thought the combination of dark chocolate, coffee, and toasted almonds couldn’t be more perfect -- but then we made this ice cream free of cane sugar.

Ingredients: Cashew milk, coconut milk*, coconut sugar, coconut oil, cocoa butter, maple syrup, cocoa powder*, Elm coffee, toasted almonds, chaga mushroom powder, salt, nutritional yeast

*organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

back buttonBack to the plant magic