It’s the ice cream of your childhood, but different. We’ve partnered with our friends at Canyon Coffee, whose beans pair perfectly with our dark chocolate ice cream, earthy Chaga mushrooms, and toasted almonds. Because we love you, we made this ice cream free of cane sugar, and instead sweetened with coconut and maple. Bold, we know.

Ingredients: Cashew milk*, coconut milk*, coconut sugar*, coconut oil, cocoa butter, maple syrup, cocoa powder*, coffee, toasted almonds, chaga mushroom powder*, cinnamon, nutritional yeast, sea salt. 

*organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.