Jamocha Chaga Fudge

We thought the combination of dark chocolate, coffee, and toasted almonds couldn’t be more perfect -- but then we made this ice cream free of cane sugar.

Cashew milk*, coconut milk*, coconut sugar*, coconut oil, cocoa butter, maple syrup, cocoa powder*, coffee, toasted almonds, chaga mushroom powder*, cinnamon, sea salt, nutritional yeast.


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

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