Being certified as a b-corp is a way to hold ourselves accountable in our goals for sustainability, climate change, organic practices, supply chain practices, and tending to our team and community. 

With the use of seasonal fruits and vegetables like fresh mint, jewel-toned rhubarb, and tart juicy lemon, we cannot wait to celebrate brighter days with you. 

We are donating 3% of our February seasonal flavors sales to three different organizations around the country that we believe are doing incredible work. Click to read more.

After many years of developing flavors with vegetables and fruits, we have never dedicated an entire month to citrus! 

Hello 2021, we are so happy you are here! We are welcoming the new year the best way we know how, with three incredibly delicious ice creams that are completely sweetened by dates, coconut sugar, and maple syrup. We love creating ice creams at Frankie & Jo’s that are sweet,...