It’s time to make new traditions and we’re here to help! 

This month at Frankie and Jo’s, we’re celebrating our third year serving you plant-based ice cream.  2019 has been a huge and wonderful year for us at Frankie and Jo’s in a number of ways, and one of the defining characteristics of the year has been the many pop-ups we’ve...

November always marks a season of celebration here at Frankie & Jo’s. 

We met up with Aran, a long time friend, customer, and supporter of Frankie and Jo’s, in her Seattle kitchen to discuss the most recent of these two books, “Cannelle Et Vanille”, and her gluten free sourdough bread recipe which is featured in all three of our October seasonal flavors. 

All we can think about this month is...bread!