November always marks a season of celebration here at Frankie & Jo’s. 

Three years ago this month, we opened the doors of our very first scoop shop on Capitol Hill and we are still in awe of the obsession and dedication our plant magic community shows us. We are always committed to giving you mind-blowing flavors and this month our flavors showcase our favorite ways to celebrate. Plant-dyed sprinkles (what!) , ooey-gooey chocolate, and of course, lots of fluffy white cake.

HAPPY B-DAY: To celebrate our THIRD birthday, we created a sweet-like-summer strawberry coconut milk ice cream with chunks of fluffy gluten-free cake and swirls of strawberry jam throughout. To make it a party, we made our own white chocolate sprinkles that are dyed with plants: turmeric, spirulina, beet, and blueberry. 
MOLTEN CHOCOLATE CAKE: In collaboration with our co-owner, Autumn Martin’s other venture Hot Cakes, this is our version of their gooey molten chocolate cake.  This irresistibly rich salty chocolate ice cream is layered with ribbons of magic shell, rose chocolate sauce and vegan molten cake pieces. A perfect way to kick off this holiday season! 
SPICED SQUASH: Harvest season is here, and we roast and beautifully spice butternut squash and create a creamy, coconut-sugar sweetened ice cream just for the occasion.  

All flavors are available today through December 3rd. Visit us at your local scoop shop or order pints online.