Inspired by memories of creamy hot cocoa on a crisp winter day, this ice cream is magical, comforting, and near and dear to our hearts. Rich and velvety white chocolate from Theo Chocolate and cooling, bright peppermint ice cream is swirled with delicate clouds of pink marshmallow fluff, and finished with our irresistibly chewy and chocolatey peppermint cookie dough bites. This flavor has become a December Frankie & Jo’s classic, year after year.

Ingredients: Coconut milk (coconuts, water)*, cane sugar*, colloidal oat flour, cocoa butter, coconut oil, white chocolate (sugar*, cocoa butter, dried rice syrup*, rice starch*, rice flour*) sea salt*, nutritional yeast, peppermint essential oil. Peppermint Cookie Dough: colloidal oat flour, cane sugar*, coconut oil, brown sugar*, 70% dark chocolate*,cocoa powder*, almond butter, vanilla extract, sea salt*, maca powder*, ashwagandha powder*, peppermint essential oil. Marshmallow Fluff: cane sugar*, aquafaba, brown rice syrup*, vanilla extract, agar agar powder, beet juice, cream of tartar.

*Organic

ALLERGENS: Contains coconut, almonds.

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.