Inspired by memories of creamy hot cocoa on a crisp winter day, this ice cream is magical, comforting, and near and dear to our hearts. Rich and velvety white chocolate and cooling, bright peppermint ice cream is swirled with delicate clouds of pink marshmallow fluff, and finished with our irresistibly chewy and chocolatey peppermint cookie dough bites. This flavor has become a December Frankie & Jo’s classic, year after year.

Ice Cream:
Coconut milk* (coconuts, water), cane sugar*, cocoa butter*, gluten-free oats*, coconut oil*, sea salt, nutritional yeast, vanilla extract (water, alcohol, vanilla beans), peppermint oil*.
Peppermint Cookie:
Gluten-free oats, cane sugar*, dark chocolate* (cane sugar*, cacao beans*, cocoa butter*, sunflower lecithin*), coconut oil*, brown sugar*, almond butter*, water, cocoa powder* (processed with alkali), sea salt, maca*, ashwagandha*, vanilla extract, peppermint oil*.
Marshmallow Fluff:
Cane sugar*, aquafaba (garbanzo beans, water), brown rice syrup*, beets*, cream of tartar, vanilla extract, agar agar.

*organic

ALLERGENS: Contains: Almonds.

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.