Inspired by the classic Thai soup, this ice cream is a bright, creamy balance of citrus, mild heat, and aromatic herbs. Our coconut milk base is infused with lime leaf, lemongrass, galangal, and Thai chiles, creating a deeply fragrant, savory-sweet foundation. We fold in chewy coconut macaroon pieces and finish with ribbons of lime leaf caramel for a layered, surprising scoop that’s both refreshing and whimsical. 

Ingredients: Coconut milk* (coconuts*, water), cane sugar*, gluten-free oats*, coconut oil*, cocoa butter*, lime juice, lime leaf, lemongrass, galangal, sea salt, Thai chiles. Macaroon: coconut*, water, cane sugar*, brown rice syrup*, vanilla extract (water, alcohol, vanilla beans), sea salt. Lime Leaf Caramel: Coconut sugar*, maple syrup*, coconut milk*, vegan butter (vegetable oil blend, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), lime leaf, sea salt.

ALLERGENS: N/A

*organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.