Gems of delicate date cake and ribbons of rich toffee sauce swirled into a spiced ice cream sweetened with organic Medjool dates and coconut sugar. No refined sugar!

Ingredients:

Ice Cream: organic coconut milk (coconuts, water), organic coconut sugar, organic Medjool dates, organic coconut oil, organic gluten-free oats, sea salt, vanilla extract (water, alcohol, vanilla beans), cinnamon, ginger, nutmeg. Date Sponge Cake: organic Medjool dates, water, gluten-free non-gmo flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, corn starch), organic coconut sugar, vegan butter (organic coconut oil, cashews, water, sea salt, live cultures), organic maple syrup, baking powder (baking soda, cornstarch, monocalcium phosphate), vanilla extract, flaxseed, cinnamon, ginger, nutmeg. Toffee Sauce: organic coconut sugar, organic coconut oil, vegan butter, organic maple syrup, water, lemon juice, sea salt, vanilla extract. 

Contains: CASHEWS