Molten Chocolate Cake is an all-time guest favorite, but this year we elevated the classic. We made it alternatively sweetened, using coconut sugar throughout. A rich and salty chocolate ice cream is layered with ribbons of crunchy magic shell, silky chaga hot fudge sauce, and gooey molten cake pieces. This chocolate lover’s dream is truly out of this world and is free of cane sugar - what’s not to love?

Ingredients:  Coconut milk* (coconut, water),coconut sugar*, 100% chocolate* (cocoa beans*, cocoa butter*, ground vanilla bean*), gluten-free oats*, cocoa butter*, cocoa powder*, coconut oil*, sea salt*, nutritional yeast. Chocolate Cake: gluten-free oat flour, cocoa powder*, coconut sugar*, safflower oil, flax seed, vanilla extract, sea salt*, baking powder. Chaga Hot Fudge Sauce: coconut milk, cocoa powder*, 100% chocolate*, coconut sugar*, vanilla extract, chaga mushrooms. Magic Shell: 100% chocolate* (cocoa beans*, cocoa butter*, ground vanilla bean*), coconut oil, coconut sugar, sea salt*.


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.