Molten Chocolate Cake is an all-time guest favorite. A rich and salty chocolate ice cream is layered with ribbons of crunchy magic shell, silky chaga hot fudge sauce, and gooey molten cake pieces. This chocolate lover’s dream is truly out of this world. 

Ingredients: 

Ingredients: Coconut milk* (coconut, water), cane sugar*, 85% chocolate* (cocoa beans*, cane sugar*, cocoa butter*, ground vanilla bean*), gluten-free oats*, cocoa butter*, cocoa powder*, coconut oil*, sea salt*nutritional yeast. Chocolate Cake: gluten-free oat flour, cocoa powder*, brown sugar*, safflower oil, flax seed, vanilla extract, sea salt*, baking powder. Chocolate Rose Sauce: cocoa powder*, cane sugar*, vanilla extract, rose water, lemon juice. Magic Shell: 70% chocolate* (cocoa beans*, cane sugar*, cocoa butter*, ground vanilla bean*), coconut oil, sea salt*.

Dietary: CS

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.