Bright, citrus-forward, and delicately rich, this ice cream is inspired by a classic French tart. Our coconut milk base is infused with fresh grapefruit and citrus juices, then layered with ribbons of housemade grapefruit jam. Buttery almond frangipane tart pieces add texture and warmth, creating a balanced scoop that’s both refreshing and indulgent.

Ingredients: Coconut milk* (coconuts*, water), cane sugar*, grapefruit, coconut oil*, lemon juice, gluten-free oats*, orange juice, cocoa butter*, sea salt, beet powder* Frangipane Tart: cane sugar*, almond flour, vegan butter (vegetable oil blend, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), water, gluten-free oats*, almond extract (cane alcohol, water, bitter almond oil), flaxseed, sea salt. Grapefruit Jam: cane sugar*, grapefruit, orange juice, lemon juice, non-gmo corn starch, sea salt.

Allergens: Contains: ALMONDS.

*organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.