Say hello to spring with For the Love of Lemon. Our velvety ice cream base is given the sunshine treatment with bright bursts of lemon juice, zest, and vanilla beans, then folded with silky clouds of house-made lemon curd and chunks of lemon shortbread cookies throughout. This flavor is a bright, joyful celebration of springtime and life.

Ingredients: Coconut Milk* (coconuts, water), Cane Sugar*, Cocoa Butter, Gluten-Free Oats*, Coconut Oil, Lemon Juice, Lemon Zest, Sea Salt, Vanilla Bean, Nutritional Yeast, Turmeric. Lemon Cookie: Soy-Free Earth Balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Almond Flour, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Powdered Sugar*, Cornstarch, Lemon Extract, Sea Salt, Lemon Zest. Lemon Curd: Coconut Milk*, Cane Sugar*, Lemon Juice, Cornstarch, Lemon Zest, Turmeric.

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.