Harvest season - apples have fallen from trees, and are being made into all of the things. One of our most favorite ways to enjoy organic local apples is in pie form, laced with fragrant, citrusy cardamom. To the crust, we have added pungent fresh rosemary, a scent and flavor that brings us back to a season of gathering with friends and family in gratitude. This amazing ice cream has a cardamom-scented apple base with a sticky swirl of apple pie filling, and crumbly flaky pieces of rosemary pie crust throughout. Apple pie ice cream for dessert and breakfast. ;)

Ice Cream: Coconut milk* (coconuts*, water), cane sugar*, gluten-free oats, coconut oIl*, cocoa butter*, apples, brown sugar*, cardamom, sea salt, vanilla extract* (water, alcohol*, vanilla beans*), cinnamon, lemon juice, non-gmo corn starch, citric acid, ascorbic acid (vitamin c). 

Pie Crust: Gluten-free flour (garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour, fava bean flour), almond flour, vegan butter (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), brown sugar*, sea salt, rosemary. 

Apple Filling: Apples, water, brown sugar*, lemon juice, non-gmo corn starch, cinnamon, vanilla extract* (water, alcohol*, vanilla beans*), sea salt, cardamom, citric acid, ascorbic acid (vitamin c).

Allergens: Contains Coconuts, Almonds

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.