Harvest season - apples have fallen from trees, and are being made into all of the things. One of our most favorite ways to enjoy organic local apples is in pie form, laced with fragrant, citrusy cardamom. To the crust, we have added pungent fresh rosemary, a scent and flavor that brings us back to a season of gathering with friends and family in gratitude. This amazing ice cream has a cardamom-scented apple base with a sticky swirl of apple pie filling, and crumbly flaky pieces of rosemary pie crust throughout. Apple pie ice cream for dessert and breakfast ;)

Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Gluten Free Oats*, Coconut Oil*, Apple Sauce, Apple Cider, Light Brown Cane Sugar*, Sea Salt, Cardamom*, Cinnamon*, Apple Cider Vinegar*, Clove*, Sea Salt.

Pie Crust: Gluten-Free Flour (Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour), Almond Flour, Soy-Free Earth Balance (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color), Light Brown Cane Sugar*, Sea Salt, Rosemary.

Apple Filling: Apples*, Dark Brown Cane Sugar*, Lemon Juice, Cinnamon*, Sea Salt, Non-GMO Cornstarch, Cardamom*Vanilla Extract. Apple Jam: Apple Sauce, Apple Cider, Cane Sugar*, Light Brown Cane Sugar*, Apple Cider Vinegar*, Cinnamon*, Clove*.

*Organic