Calling back to golden summer days, checkered picnic tablecloths, and ripe blackberries beckoning to be picked from the vine; Blackberry Bake is the nostalgic summer flavor where memories and radiance are intertwined. Forward notes of aromatic basil and sweet, tangy blackberries are woven into our coconut-oat base with a buttery northwest summer garden shortbread cookie (think lavender, lemon balm, thyme and chamomile) that evoke sentiments of celebrating the long days of sunshine ahead. This enchanting ice cream is the embodiment of our sun’s radiant magic. Grab your picnic basket and settle into the tall grass with this flavor. 

Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Cocoa Butter*, Coconut Oil*, Basil*, Sea Salt, Nutritional Yeast. Blackberry Jam: Blackberries*, Cane Sugar*, Non-GMO Cornstarch, Lemon Juice, Sea Salt. Herb Shortbread: Gluten Free Oat Flour, Soy-Free Earth Balance (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color), Powdered Sugar*, Potato Starch, Vanilla Extract, Sea Salt, Dried Chamomile Blossoms*, Thyme*, Lavender, Lemon Balm*.

Contains: coconuts, almonds


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.