In a dream partnership with Paper Cake Shop, we created a nutty black sesame ice cream swirled with luscious roasted banana caramel and layered with a moist, eggplant chocolate cake. It is savory, sweet, and gooey – the perfect combination. 

Ingredients: Coconut milk* (coconuts*, water), cane sugar, gluten-free oats*, tahini, black sesame seeds, coconut oil*, cocoa butter*, vanilla extract (water, alcohol, vanilla beans), sea salt. Chocolate Cake: cane sugar*, gluten-free oats*, water, safflower oil, eggplant, cocoa (processed with alkali)*, apple cider vinegar, sea salt, vanilla extract, baking soda. Banana Caramel: cane sugar*, bananas, coconut milk*, water, vanilla extract, sea salt.

Allergens: Contains: SESAME

*organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.