There are few foods as iconic as the pumpkin pie - it's orange-golden hue, its warming smell of cinnamon, nutmeg, and cloves, and its place in celebration and harvest, evoking a sense of family, community, and gratitude each November - we knew we just had to make the pumpkin pie flavor of our dreams this season. This flavor is rooted in a rich, smooth coconut-oat pumpkin base, infused with spices and the most perfectly baked pie crust studded throughout - an earthy, nutty, warming flavor like none other, that so many of us know by heart.

Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Pumpkin Puree, Cocoa Butter*, Coconut OIl*, Gluten Free Oats*, Sea Salt, Beet Powder*, Cinnamon*, Nutritional Yeast Turmeric*, Ginger*, Nutmeg*, Clove*. Pie Crust: Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour), Almond Flour, Soy-Free Earth Balance ([Blend of Palm Fruit, Canola, Safflower, Flax and Olive Oils], Water, Less than 2% of Salt, Pea Protein, Natural Flavors, Sunflower Lecithin, Lactic Acid, Annatto Extract), Light Brown Sugar*, Sea Salt, Cardamom*

*Organic