Let's be honest, we're all itching for a vacation.
So, of course we can’t help but dream of sitting with our toes in the warm sand on a beach in Mexico, exploring the dry deserts of Baja where agave and cacti fruit grows, wandering the bustling streets of villages in the mountains with smells of rich spices and produce wafting from market stalls, and the list can go on. Who’s with us? This month we give you three flavors that transport you there, thank us later.
Fresas con chocolate: Because who doesn’t love the combination of strawberries and chocolate? We blend plump California strawberries into our sweet and creamy coconut milk base. Flecks of 70% dark Theo chocolate are layered throughout making this flavor debut one of our simplest and most delicious creations to date.
Mexico Morning: Bringing back this fan favorite! Our take on dirty horchata ice cream, we steep Mexican coffee from Canyon Coffee and true cinnamon sticks in our coconut & cashew milk base. To finish, we swirl dulce de leche throughout and mix in the chewiest almond shortbread cookie chunks.
Veracruz Vanilla: For this flavor, we wanted to shine light on vanilla’s native country of Mexico. Our co-owner Autumn Martin journeyed down to Veracruz to visit Gaya Foods, Mexico’s largest vanilla grower. We blend their vanilla beans and extract into our coconut milk base which is swirled with vanilla caramel & chunks of the chewiest brown sugar blondie pieces.
Available right now for nationwide shipping here.
Available for pint pick up and walk up ordering at both our shops in Seattle here.