Summer is here and we welcome it with open arms. Our seasonal flavors this month shine a light on pieces of magic that are happening all around us.
Local leafy kale are abundant, juicy heirloom blueberries are ripe, and a lunar eclipse is happening on July 4th offering us an opportunity to lean into many opportunities to grow and reflect. We hope these ice creams both inspire and nurture you this month.
Blueberry Crisp: Shining a spotlight on one of our favorite summer berries : blueberries! For all you alt-sweet fans out there, we have sweetened this ice cream using just coconut sugar and maple syrup. From our neighbors to the north, we blend Bow Hill heirloom blueberries into our coconut-oat milk base and fold in perfectly crunchy clusters of a buckwheat cashew crisp.
Eclipse: An eclipse is a dance of light and dark, an unveiling of the unexpected, and an opportunity to lean in and investigate. Our eclipse ice cream is a swirl of the brightest toasted coconut-oat ice cream with the darkest chocolate ice cream, both flavors harmonized with house-made sunflower butter cups covered in salty dark chocolate. We are excited to offer you this favorite flavor for a third time in honor of the Lunar Eclipse on July 4th.
Kale Lime Leaf: Vegetables and ice cream is one of the founding principles of Frankie & Jo’s, and we love bringing this summer stunner back! We steep fragrant lime leaves in our coconut oat milk base and then blend in whole leaves of local organic lacinato kale from Ralph’s Greenhouse. A creamy yet refreshing summer cool-down. Eat your veggies!
Available in our scoop shops for pints, scoops and waffle cones. PSA: our scoop shops are now open every day from noon to 10pm - yay!
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