Seattle is surrounded by a bounty of beautiful farmland, bringing us delicious seasonal produce almost all year round. For the month of July, we are using heirloom blueberries from Bow Hill Blueberries, Tuscan kale from Local Roots farm, and Chelan cherries from Collins Family Orchards in each of our seasonal ice creams. Join us in our efforts to support our beloved farmland as we donate 1% of all three seasonal flavors this month to PCC Farmland Trust. This non-profit has been working hard for nearly 20 years to raise awareness and funds to save threatened farmland in Washington.n fact, they have already saved 2,548 acres of farmland slated for development by our growing urban landscape in the Puget Sound region! Read more about the flavors below, pick your favorite and come grab a scoop (or three) to support our Washington farms.

CHOCOLATE KALE COCONUT: Date lovers, rejoice! This chocolatey ice cream is first, date sweetened, then blended with Local Roots Tuscan kale. To finish, it is studded with chunks of shredded coconut drizzled with chocolate and swirled with a gooey date-sweetened kale caramel.
BLUEBERRY BUCKWHEAT STREUSEL: Shining a spotlight on the true star of Seattle summers: blueberries! We blend Bow Hill heirloom blueberries into our coconut milk base and mix in perfectly crunchy clusters of buckwheat and cashew streusel. 
ALMOND BUTTER CHERRY: Freshly made Collins Family Orchard Chelan cherry jam is swirled throughout house made almond butter ice cream. And to add that much desired crunch, we added chunks of our own salty almond butter and cocoa nib fudge. This is what your adult “PB&J” dreams are made of.