We are ringing in the holiday season with the return of three favorite F&J winter seasonals.
First, we have our extremely nostalgic Ginger & Molasses ice cream. A fresh ginger ice cream with chunks of gingerbread cookies and a generous layering of blackstrap molasses.
Second, is our staff favorite, Cured Persimmon Pudding. The London Plane helps us by taking perfectly ripe persimmons and hangs them in their restaurant for one month to cure (a technique called “Hoshigaki”, which is a Japanese style of drying the persimmons). We combine them in a dense spiced cake and then layer these pieces into a butterscotch ice cream and ribbon caramel throughout.
Thirdly, inspired by the winter solstice, our former ice cream Retrograde has a new name, Solstice. We steep organic Sage Wind Farms organic white sage into a sea salt chocolate base. A soulful ice cream reminding us to look inward and reflect.
All three flavors are available in scoops and pints starting today through the New Year at both scoop shops. They are also available for nationwide shipping, order your box today!