Here at Frankie & Jo’s we believe that being caretakers and tending to the earth is an absolute must.
Every decision we make has an impact both on our bodies and our environment. For the month of April, we are shining the spotlight on sustainability and what that looks like to us. Through waste reduction, intentional purchasing, and the daily reminder that our choices matter. Each flavor this month has a unique story to tell so get reading! Follow along on our instagram(@frankieandjos) & blog all month long for exciting new merch, stories, and events!
Spring Thyme: We teamed up again with Imperfect Produce to make this fan favorite even more sustainable. Imperfect lemons are juiced into a tangy and creamy ice cream which is studded with our oat crumble made with pieces of our maple vanilla waffle cones and Imperfect Produce thyme leaves.
Tend the Terra: Nutty and earthy hemp seeds are one of our favorite planet-friendly foods and this month we created our first ever ice cream made with our own house-made hemp milk. Preserved rhubarb caramel is layered into a creamy hemp milk base & sprinkled with cocoa nibs for that much-needed crunch.
Golden State: Ube, which is a beautiful purple yam, is peeled, perfectly roasted and then blended with our coconut milk to create a rich purple ice cream. Add gooey swirls of house-made orange marmalade, made from 250 pounds of up-cycled blood orange rinds from our March flavor, Kombucha Creamsicle, and the biggest chunks of sugar comb candy and there you have it: your newest obsession.
All three flavors are available in scoops and pints starting today through the beginning of May at both scoop shops. They are also available for nationwide shipping, order your box today!