Winter brings about merriment and light, but it's also a chance to turn inward, re-connect, and look forward. During the winter solstice, the sun travels the shortest path through the sky, giving us the longest night of the year and the official beginning to the winter season. Inspired by solstice traditions around a warm yule log fire, we created a luscious, creamy chocolate ice cream with swirls of rich caramel buttercream and perfectly fluffy pieces of classic Swiss roll chocolate cake. Elevated with chaga mushrooms and sweetened entirely with coconut sugar, this flavor reminds us of a dark, cozy night, filled with pure winter solstice magic. 

Ice Cream:
Coconut milk* (coconuts, water), coconut sugar*, cocoa butter*, cocoa powder*, gluten-free oats*, coconut oil*, sea salt, nutritional yeast.
Cake:
Coconut sugar*, water, gluten-free oats*, safflower oil, cocoa powder*, apple cider vinegar*, cacao nibs*, sea salt, vanilla extract, baking soda, chaga*.
Frosting:
Vegan butter (vegetable oil blend, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), coconut sugar*, aquafaba (garbanzo beans, water), vanilla extract, agar agar, cream of tartar.

*organic

ALLERGENS: N/A

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.