Milky yet dark fudgy Colombian Cacao sprinkled with jewels of crisp raspberry and magical cacao nibs candied with rose and hibiscus petals, lion's mane mushroom and sea salt.

While making ice cream is our love language, chocolate is in our blood and we are so excited to be collaborating with Spinnaker Chocolate on our first ever chocolate bar. 

Like us, the folks behind Spinnaker Chocolate are purists, and make their chocolate by hand from exceptional high-quality ingredients. They control their entire process, leaving them with flexibility and the ability to produce chocolate of the highest quality.

58% Milk Chocolate Ingredients: Cacao, Organic Cane Sugar, Organic Oat Flour, Cocoa Butter, Candied Cacao Nibs (Cane Sugar, Cacao nibs, Hibiscus Flower, Sea Salt, Organic Lion's Mane Mushroom Powder, Red Rose Buds and Petals), Freeze-dried Raspberry Bits