Our gluten-free and vegan pie dough is crafted with the highest-quality ingredients for a perfectly tender, crisp crust every time. Each dough disc comes with a QR code linking to rolling instructions and two original recipes from our founder, Autumn Martin.

Ingredients: White rice flour, brown rice flour, potato starch, tapioca starch, almond flour, gluten-free oats*, vegan butter (vegetable oil blend, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), cane sugar*, sea salt, xanthan gum.

ALLERGENS: Almonds