A dreamy swirl of summer and comfort, our creamy B&B Family Farm lavender-infused coconut, cashew, and oat milk base is floral, fragrant, and soothing. Laced with ribbons of house-made blueberry jam bursting with juicy, sun-ripened PNW berries, each bite is balanced with pockets of buttery, salty pie crust crumbles for the perfect savory contrast. Sweet, herbal, tangy, and just a little salty—this flavor is a nostalgic slice of pie à la mode, reimagined in frozen form.

Ingredients: Coconut Milk* (Coconuts, Water), Cane Sugar*, Gluten-Free Oats, Cashews, Coconut Oil*, Cocoa Butter*, Lavender*, Beet Powder, Brown Sugar*, Blue Spirulina*, Vanilla Beans*, Sea Salt, Nutritional Yeast. BLUEBERRY JAM: Blueberries, Cane Sugar*, Non-GMO Cornstarch, Lemon Juice, Sea Salt. PIE CRUST: Gluten-Free Flour Blend (Garbanzo Bean, Potato Starch, Tapioca Whole Grain Sorghum, Fava Bean), Almond Flour, Soy-Free Buttery Spread (Vegetable Oil Blend, Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), Brown Sugar*, Sea Salt.
*Organic

Allergens: Cashews, Almonds

(Tree Nuts, per FDA classification) 

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.