We have been wanting to make this ice cream for a while now, and the time has finally come. Sweet, salty, and packed with texture, this ice cream is all about contrast. A smooth caramel coconut milk base is lightly salted and layered with chunks of our housemade brookie — the best of a brownie and a cookie in one. Chewy, chocolatey, and caramely, this flavor is ooey-gooey, addicting and made for those who love a little bite in every scoop.

Ingredients: Coconut milk* (coconuts*, water), cane sugar*, coconut oil*, gluten-free oats*, cocoa butter*, sea salt, vanilla extract (water, alcohol, vanilla beans). Brookie: brown sugar*, gluten-free oats*, coconut oil*, water, cocoa* (processed with alkali), vegan butter (vegetable oil blend, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), chocolate chips* (cane sugar, cacao beans*, cocoa butter*, sunflower lecithin*), apple sauce (apples, water, citric acid, ascorbic acid), coconut milk, flaxseed, sea salt, baking powder (non-gmo corn starch, sodium bicarbonate, monocalcium phosphate), vanilla extract.

*organic

ALLERGENS: N/A