September is here, and there’s such a special feeling to this month - summer is visibly diminishing with each earlier sunset, the nights are cooling off as fall starts creeping in, and fruits and vegetables are at their most flavorful, beautiful prime of the year. This month, we bring back two fan favorites and introduce one new flavor, all inspired by the peak produce from local farms, the simplicity of nature, and the impending feelings of change on the horizon. Heritage crops, bright stone fruits, and surprising vegetables are the grounding, gorgeous stars of these mouthwatering creations - welcome to one of our favorite times of the year.

Peaches and Cream There's nothing quite like taking that first bite into a ripe peach during the hot summer months, and this flavor has become one of our customer’s most beloved summertime favorites. In this sunny approach to a poolside classic, we take peaches from Collins Family Orchards in Selah, WA and blend sweet, yellow peach flesh with pinky-orange peach skin to create the most gorgeous, vibrant sorbet swirled through a delicate sweet vanilla ice cream.  Reminiscent of a late summer sunset, this mouth-watering, bright duo has all the magic of that special day you always remember.

Yellow Peaches*, Coconut Milk*, Cane Sugar*, Filtered Water, Cocoa Butter*, Gluten Free Oats*, Coconut Oil*, Lemon Juice, Beet Powder*, Vanilla Extract, Sea Salt, Nutritional Yeast

Summer Harvest Cake There are so many reasons to celebrate throughout the summer, and the return of Summer Harvest Cake is our festive, delicious way to wrap up the season. This cane sugar-free marvel was an absolute hit last year - sweetened with only coconut sugar and maple syrup, we created a roasted cashew and coconut base that sings with complexity and depth, and layered in chunks of the most moist, fudgy chocolate cake, created with an unexpected late summer staple - the eggplant!  Not only does this beautiful veggie offer a host of health benefits, it creates a distinctive, absolutely delicious and tender cake unlike anything else.  Summer is a state of mind, and this is a pure celebration of seasonal flavor.

Ice Cream: Coconut Milk* (Coconuts, Water), Coconut Caramel (Coconut Sugar*, Maple Syrup, Coconut Milk*, Soy-Free Earth Balance (Palm Fruit, Canola, Safflower, Flax and Olive Oils, Water, Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto), Cashews, Cocoa Butter*, Gluten Free Oats*, Coconut Oil*, Sea Salt, Nutritional Yeast. Cake: Coconut Sugar*, Gluten Free Oat Flour, Water, Safflower Oil, Eggplant, Cocoa Powder*, Apple Cider Vinegar, Sea Salt, Sugar-Free Vanilla Extract, Baking Soda.

Concord Grape Swirl Juicy, aromatic, and absolutely stunning, this is the swirl of our dreams. Beautifully dark purple Concord grapes are truly special fruit - one of the oldest crops to originate in North America, they reach their peak in September, and their blooms signify the transition from summer to fall. We take Concord grapes at their seasonal best to create a gorgeous, sweet-tart, vibrant sorbet swirled with luscious vanilla ice cream for a surprising, elegant, wholly unique and craveable explosion of impossibly pure grape flavor. Truly one of a kind, this is our beautiful ode to the fruits of the season.

Concord Grape Sorbet: Filtered Water, Concord Grapes, Cane Sugar*, Lemon Juice, Sea Salt. Vanilla Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Cocoa Butter*, Cashews*, Coconut Oil*, Light Brown Sugar*, Vanilla Beans, Vanilla Extract, Sea Salt, Nutritional Yeast.