We can’t let go of summer quite yet…so this month we created three flavors that are sophisticated yet playful.
First, is SB&J (AKA sunflower seed butter & jelly!) This is our take on the ubiquitous sweet & salty combo. We make a roasted sunflower seed butter coconut milk base, then swirl it with the gooiest marionberry tomatillo jam, and finally sprinkle in candied sunflower seeds for the perfect crunch! Secondly, is PEACH PLUM - we blend super ripe and seasonal Collins Family Orchard fortune plums and angelus peaches into our coconut milk base to create the perfect *end of summer* celebration in this stone fruit sherbet. Third, is PINK CLOUD - a collaboration with local vegan skincare company, Herbivore Botanicals. Playing off their PINK CLOUD moisture creme, we created a stunning swirled ice cream of one part white tea coconut cashew milk ice cream plus one part toasted coconut milk. We then fold in a house made fluffy vegan meringue that is lightly flavored with cardamom, rose petals, & vanilla and toss in sweetened coconut flakes.
PRO TIP: For the whole month of September we will be running a *GIVEAWAY* contest specifically for the PINK CLOUD flavor. Take a photo of your scoop and/or pint of the Herbivore flavor and post it on instagram, tag both @herbivore + @frankieandjos, and use the hashtag #PINKCLOUDICECREAM. Winner will be chosen at the end of the month.