We can’t let go of summer quite yet…so this month we created three flavors that are sophisticated yet playful.

SB&J: AKA sunflower seed butter & jelly! This is our take on the ubiquitous sweet & salty combo. We make a roasted sunflower seed butter coconut milk base, then swirl it with the gooiest marionberry tomatillo jam, and finally sprinkle in candied sunflower seeds for the perfect crunch! 

PEACH PLUM: We blend super ripe and seasonal Collins Family Orchard fortune plums and angelus peaches into our coconut milk base to create the perfect *end of summer* celebration in this stone fruit sherbet. 

PINK CLOUD: A collaboration with local vegan skincare company, Herbivore Botanicals. Playing off their PINK CLOUD moisture creme, we created a stunning swirled ice cream of one part white tea coconut cashew milk ice cream plus one part toasted coconut milk. We then fold in a house made fluffy vegan meringue that is lightly flavored with cardamom, rose petals, & vanilla and toss in sweetened coconut flakes.

________________________ 

PRO TIP: For the whole month of September we will be running a *GIVEAWAY* contest specifically for the PINK CLOUD flavor. Take a photo of your scoop and/or pint of the Herbivore flavor and post it on instagram, tag both @herbivore + @frankieandjos, and use the hashtag #PINKCLOUDICECREAM. Winner will be chosen at the end of the month.