Welcoming those chilly, foggy, & rainy days of November with three new incredibly rich, satisfying, & ultra comforting flavors.
First, we have our Miso Moon, an insanely creamy oat milk ice cream with miso oat cookie crumbles and a gooey miso caramel sauce swirled throughout. It is a magical juxtaposition of sweet + savory in a scoop.
Second is the return of a quintessential late autumn F&J flavor, Japanese Pumpkin. A roasted kabocha squash ice cream that is perfectly spiced with cinnamon, ginger & nutmeg.
Thirdly, is a very special flavor, Molten Chocolate Cake. In celebration of our co-founder Autumn Martin’s other venture Hot Cakes 10th Anniversary, we brought back our version of their gooey molten chocolate cake. A rich salty chocolate ice cream layered with ribbons of magic shell, rose chocolate sauce and vegan molten cake pieces.
We recommend pairing this month's seasonals with our Dark Cocoa topping. And maybe a slice of a gluten-free, plant-based pumpkin pie on the side!