As the Spring Equinox approaches, we can’t help but feel a sense of beautiful awakening in the air. The winter chill is fading, new growth is sprouting, and our little corner of the earth is tilting, slowly but surely, back towards the sun. This month, we’ve got three flavors full of vibrancy and freshness, highlighting the much-anticipated flora from our burgeoning gardens. Get ready for creamy carrots, zesty lemons, and truly magical matcha, as we cannot wait to celebrate the brighter days ahead with you.
For the Love of Lemon
Say hello to spring with For the Love of Lemon, a beloved flavor from our 2022 Magic Maker lineup. Our velvety ice cream base is given the sunshine treatment with bright bursts of lemon juice, zest, and vanilla beans, then folded with silky clouds of house-made lemon curd and chunks of lemon shortbread cookies throughout. This flavor is a bright, joyful celebration of springtime and life.
Ingredients: Coconut Milk* (coconuts, water), Cane Sugar*, Cocoa Butter, Gluten-Free Oats*, Coconut Oil, Lemon Juice, Lemon Zest, Sea Salt, Vanilla Bean, Nutritional Yeast, Turmeric. Lemon Cookie: Soy-Free Earth Balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Almond Flour, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Powdered Sugar*, Cornstarch, Lemon Extract, Sea Salt, Lemon Zest. Lemon Curd: Coconut Milk*, Cane Sugar*, Lemon Juice, Cornstarch, Lemon Zest, Turmeric.
Another return flavor from our 2022 Magic Maker lineup, Carrot Cake is one of those nostalgic desserts that connects and roots us. A creamy, caramelized carrot ice cream is swirled with out-of-this-world “nuttercream” frosting, created from house-made coconut yogurt to achieve that familiar cream cheese tang. Studded with moist, nutty pieces of spiced carrot cake and layered with a pineapple-ginger jam throughout, this is the most delicious carrot cake you know and love.
Ingredients: Coconut Milk*(coconuts, water), Cane Sugar*, Carrots*, Cocoa Butter*, Gluten-Free Oats*, Coconut Oil*, Vanilla Extract, Sea Salt, Cinnamon* Beet Powder*, Nutritional Yeast, Turmeric*, Clove*, Ground Ginger*, Nutmeg*. Carrot Cake: Carrots*, Safflower Oil, Cane Sugar*, Brown Sugar*, Flax Meal*, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Walnuts, Cinnamon*, Sea Salt, Baking Powder, Baking Soda, Nutmeg*, Clove*. Nuttercream: Soy-Free Earth Balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Powdered Sugar*, Cashew Butter*, Coconut Milk* Apple Cider Vinegar, Lemon Juice, Sea Salt. Pineapple Ginger Jam: Pineapple, Cane Sugar*, Ginger, Lemon Juice, Sea Salt.
Introducing: the matcha flavor of your dreams. We made a super creamy, refreshing, and vibrant green matcha mint ice cream with Tea Bar, a beloved Portland tea shop, who sources this particular matcha from a small family farm in Uji, Japan. The sweet, smooth, and buttery yet delicate notes of matcha pair perfectly with cooling peppermint, and we sprinkle bite-sized pieces of crispy-crunchy chocolate shell throughout for that magical finishing touch. Antioxidant-rich, packed with superfoods, and utterly luxurious, this flavor will transport you to a sunny springtime garden, wherever you may be.
Ingredients: Coconut Milk* (coconut, water), Cane Sugar*, Cocoa Butter*, Gluten-free Oats*, Coconut Oil*, Tea Bar Matcha*, Lemon Juice, Sea Salt, Nutritional Yeast, Peppermint Oil* Chocolate Shell: Chocolate*, Coconut Oil*, Sea Salt.
Available in our scoop shops today until April 4th, and now shipping online nationwide.