For this month’s flavors, we wanted to express the essence of summer - plump juicy berries, the freshest greens, & sweet sunny days. So, we have created three flavors that - to us - exude just that.
First, is our Berries & Fermented Cream - a one part vegan creme fraiche ice cream made from our own fermented cashew milk plus one part triple organic Washington berry coconut milk ice cream swirled with our house-made berry jam & almond flour lemon cake pieces. Secondly, is Taro Root Sea Foam where we gently roast taro roots and blend them it into our coconut milk base. we then mix in house-made sea foam candy (an aerated caramel) and Theo Chocolate organic cocoa nibs. it’s ridiculously creamy, crunchy, and gooey.
Thirdly, we brought back a last summer favorite - Kale Lime Leaf! We steep fragrant lime leaves in our coconut milk base and then blend in whole leaves of organic lacinato kale from oxbow farms.