So many of our customers wait for the return of this beloved coffee ice cream. A luscious and crunchy ice cream infused with coffee and sweetened with coconut sugar and maple syrup. For an extra boost, we add tocos powder, a healthy source of Vitamin E, along with swirls of caramel and pieces of our house-made ground espresso bean chocolate bar. A January morning (or evening!) done right.


Ingredients: Coconut milk* (coconuts, water), coconut sugar*, gluten-free oats, cocoa butter, coconut oil, coffee beans, maple syrup*, vanilla extract, sea salt*, tocos powder (rice bran solubles), nutritional yeast. Coconut Caramel: coconut sugar*, maple syrup*, coconut milk* (coconuts, water), soy-free earth balance(vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), sea salt*, vanilla extract. Coffee Bark: cocoa butter, maple syrup*, cocoa powder*, coffee beans, vanilla extract, sea salt*.


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