Always vegan, gluten-free, gum-free, stabilizer-free, and soy-free! Order online now.

Description

Certain days hold certain types of energy, and for us, Sunday mornings are a special time for the art of homemaking and quiet domesticity - baking, laundry, turning the beds, reading, and slowly savoring that first cup of a warm liquid ritual.

We all know the PSL (pumpkin spice latte), and we were inspired to recreate the cult-following drink, but without refined cane sugar - and, without coffee. This flavor is rooted in a rich, smooth coconut-oat pumpkin base, infused with spices and chicory - an earthy, nutty, coffee alternative which not only holds digestive and prebiotic properties, but creates a depth of warmth like none other. This coconut sugar-sweetened ice cream is finished with crumbles of moist seeded pumpkin bread folded throughout, for a truly delicious Sunday Morning moment.


Ingredients: Coconut milk* (coconut, water), coconut oil, cocoa butter, coconut sugar, salt, nutritional yeast, colloidal oat flour, maple syrup, pumpkin puree, chicory, allspice, cinnamon, ginger, cloves, nutmeg. Pumpkin Cake: Pumpkin puree, coconut oil, maple syrup, coconut sugar, flax seeds, water, oat flour, almond flour, baking soda, baking powder, cinnamon, clove, nutmeg, sea salt, pepitas, millet, walnuts, pecans.

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.