There are so many reasons to celebrate throughout the summer, and the return of Summer Harvest Cake is our festive, delicious way to wrap up the season. This cane sugar-free marvel was an absolute hit last year - sweetened with only coconut sugar and maple syrup, we created a roasted cashew and coconut base that sings with complexity and depth, and layered in chunks of the most moist, fudgy chocolate cake, created with an unexpected late summer staple - the eggplant!  Not only does this beautiful veggie offer a host of health benefits, it creates a distinctive, absolutely delicious and tender cake unlike anything else.  Summer is a state of mind, and this is a pure celebration of seasonal flavor.

Ice Cream: Coconut Milk* (Coconuts, Water), Coconut Caramel (Coconut Sugar*, Maple Syrup, Coconut Milk*, Soy-Free Earth Balance (Palm Fruit, Canola, Safflower, Flax and Olive Oils, Water, Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto), Cashews, Cocoa Butter*, Gluten Free Oats*, Coconut Oil*, Sea Salt, Nutritional Yeast. Cake: Coconut Sugar*, Gluten Free Oat Flour, Water, Safflower Oil, Eggplant, Cocoa Powder*, Apple Cider Vinegar, Sea Salt, Sugar-Free Vanilla Extract, Baking Soda.

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.