Always vegan, gluten-free, gum-free, stabilizer-free, and soy-free! Order online now.


There are so many reasons to celebrate throughout the summer, so we thought a summer harvest cake would be a festive, delicious way to wrap up the season. Alternatively sweetened with coconut sugar and maple syrup, we created a roasted cashew and coconut base that sings with complexity and depth, and layered in chunks of the most moist, fudgy chocolate cake, created with an unexpected late summer staple - the eggplant!  Not only does this beautiful veggie offer a host of health benefits, it creates a distinctive, absolutely delicious and tender cake unlike anything else.  Summer is a state of mind, and this is a pure celebration of seasonal flavor.

Ingredients: Coconut Milk* (coconuts, water), coconut sugar*, cashew, gluten-free oats*, maple syrup*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), cocoa butter, coconut oil, sea salt, nutritional yeast, vanilla extract. Chocolate Eggplant Cake: coconut sugar*, gluten-free oat flour, coconut oil, eggplant, cocoa powder*, maple syrup*, soy-free earth balance, apple cider vinegar, vanilla extract, sea salt, baking soda.


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.