Salted Sesame Snickerdoodle

We have teamed up with our friend Aran Goyoaga again and have created an ice cream inspired by a cookie recipe in her new cookbook, Cannelle Et Vanille Bakes Simple. This cinnamon and tahini ice cream has swirls of housemade tahini caramel and perfectly baked pieces of savory-sweet sesame snickerdoodle cookies. A fall morning in every bite.


Ingredients: Coconut milk* (coconuts, water), cane sugar*, gluten-free oats*, cocoa butter, tahini, coconut oil, vanilla extract, sea salt*, cinnamon*, nutritional yeast. Cookie: cane sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), tahini, brown sugar*, potato starch, almond flour, garbanzo bean flour, tapioca flour, whole grain sorghum flour, fava bean flour, sesame seeds, flax meal, vanilla extract, sea salt*, cream of tartar, cinnamon*, baking soda. Tahini Caramel: Coconut sugar*, maple syrup*, coconut milk* (coconuts, water), tahini, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), sea salt, vanilla extract.

*Organic

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