There's nothing quite like taking that first bite into a ripe peach during the hot summer months. In this sunny approach to a poolside classic, we take that unmistakably sweet, yellow peach flesh blended with pinky-orange peach skin to create the most gorgeous, vibrant sorbet, swirled through a delicate sweet vanilla ice cream. Reminiscent of a late August sunset, this mouth-watering, bright duo has all the magic of that special summer day you always remember.
Ingredients: Vanilla Ice Cream: Coconut milk* (coconuts, water), cane sugar*, cocoa butter, gluten-free oats*, coconut oil, vanilla extract, vanilla beans, sea salt, nutritional yeast. Peach Sorbet: Peach, cane sugar*, lemon juice, beet powder, cherry juice, sea salt.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.