Miyoko’s Butter Toffee & Chocolate
In partnership with Miyoko’s Creamery, this indulgent and creamy caramel ice cream has bite-sized butter toffee bars, made with Miyoko’s cultured vegan butter, that are dipped in rich dark chocolate. You’re welcome.
Ingredients: Coconut milk* (coconuts, water), caramel sauce (coconut milk* (coconuts, water), cane sugar*, vanilla extract, sea salt), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, sea salt*, vanilla extract. Miyoko’s Butter Toffee: cane sugar*, Miyoko’s Cultured Butter (coconut oil*, filtered water, sunflower oil*, cashews*, sunflower lecithin*, sea salt, cultures), coconut milk* (coconuts, water), 55% chocolate, coconut oil, maple syrup*, sea salt*.